Greek Yogurt Berry Smoothie Pops
By carvalhohm
Rate this recipe
4.4/5
(27 Votes)
Ingredients
- 1/2 cup Greek yogurt (I use Chobani Vanilla)
- 1/2 cup milk
- 1 cup frozen berries
Details
Servings 5
Adapted from 2jdrz2dngiz2lydmrg17fj1ee6.wpengine.netdna-cdn.com
Preparation
Step 1
Blend ingredients until smooth.
Pour into 3 oz paper cups.
Let pops set up until almost firm and insert popscicle stick.
Continue freezing until solid.
Gently tear off paper cup and enjoy immediately.
Makes 5 pops.
You'll also love
- Tipsy Pineapple Upside Down Cake 4.3/5 (31 Votes)
- Gorgonzola Garlic Bread 4.1/5 (34 Votes)
- Lovely Lemon Lavender Cupcakes 4.4/5 (28 Votes)
- Glazed Lemon Blueberry Muffins 4.4/5 (28 Votes)
Review this recipe