Harriette's Potatoes

By annekeeney

Ingredients

• 1 32 oz. pkg. frozen hash brown potatoes
• 1 10 3/4 oz. can cream of chicken soup
• 8 oz. sour cream
• 12 oz. grated cheddar cheese
• 1 sm. onion, chopped
• salt and pepper
• 2 sticks butter
• 2 c. corn flakes, crushed

Details

Servings 12

Preparation

Step 1

Mix first 6 ingredients and pour in 3 qt. casserole. Pour 1 stick butter, melted over potatoes. Coat corn flakes with remaining stick butter, melted, and sprinkle over casserole. Bake at 350 for 1 1/4 hours or until bubbly.