Rasberry Margarita Punch

By hchampoux

Ingredients

• 2 cups frozen raspberries, thawed, pureed and seeded
• 1 large container frozen lemonade
• 1 quart water
• 2 cups orange juice
• 1 1/2 cups tequila
• 3 lemons, sliced

Details

Servings 10

Preparation

Step 1

In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.