Italian Beef and Pasta

Italian Beef and Pasta
Italian Beef and Pasta

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/4 lb beef chuck steak

  • 1/4 c. red wine

  • 4 oz uncooked pasta

  • 1 tbsp vegetable oil

  • 1 med onion, chopped

  • 1 lg garlic clove, minced

  • 1 tsp Italian seasoning

  • 14 oz Italian stewed tomatoes, undrained, chopped

  • 14 oz beef broth

  • 2 tbsp parmesean

Directions

-Cut steaks into 1 inch pieces. Heat oil in dutch oven over med heat. Brown beef, remove and pour off drippings. -Add onion, garlic and seasoning to dutch oven; cook and stir 2 min. Add beef, tomatoes, broth, and wine; bring to a boil. -Reduce heat, cover tightly, and simmer 1 1/2 hrs until beef is tender. Stir in pasta, cook covered 20 min. -Uncover, cook 10 min until pasta is tender. -Stir in cheese.

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