Macaroni and Cheese

Macaroni and Cheese
Macaroni and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 cups cooked (about 6 mins.) elbow macaroni - rinse and drain well

  • Sauce

  • 2 Tbsp. flour

  • 2 Tbsp. butter

  • 1 tsp. salt

  • 1 Tbsp. Dijon mustard

  • 1/4 tsp. pepper

  • 2 cups milk - 2%

  • 8 ozs. shredded Cheddar cheese

Directions

In medium saucepan combine flour, butter, salt, mustard, and pepper over medium low heat - remove pan from stove and add milk - stirring constantly until smooth. Put saucepan back on stove and continue to stir - bring to boil. Lower heat and add cheese - stir til melted. Reserve 1/4 cup of cheese for topping. Pour sauce over macaroni in well greased casserole. Sprinkle with reserved cheese and top with paprika. Bake uncovered in 375 F oven - 25 minutes or until hot and bubbly. Serves 6.

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