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Peach Pie


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  • 2 tablespoons powdered sugar, divided use
  • 5 to 7 peaches, peeled, pit removed and thinly sliced
  • 1/4 cup granulated sugar, optional
  • 1 pre-baked pie crust (such as Pillsbury refrigerated pie crust)



Step 1

1. Sprinkle 1 tablespoon powdered sugar in bottom of pie crust.

2. In a bowl, sprinkle granulated sugar over peaches and gently stir. (Taste
peaches before deciding whether to use all of the sugar.)
3. Pour peaches into pie shell.

4. Sprinkle remaining 1 tablespoon powdered sugar over peaches.

5. Serve with whipped cream or ice cream. Keep pie refrigerated.

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