Peach Pie

Peach Pie
Peach Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons powdered sugar, divided use

  • 5 to 7

    peaches, peeled, pit removed and thinly sliced

  • 1/4

    cup granulated sugar, optional

  • 1

    pre-baked pie crust (such as Pillsbury refrigerated pie crust)

Directions

1. Sprinkle 1 tablespoon powdered sugar in bottom of pie crust. 2. In a bowl, sprinkle granulated sugar over peaches and gently stir. (Taste peaches before deciding whether to use all of the sugar.) 3. Pour peaches into pie shell. 4. Sprinkle remaining 1 tablespoon powdered sugar over peaches. 5. Serve with whipped cream or ice cream. Keep pie refrigerated.

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