Strawberry Fondue

By dkanon

Ingredients

• Dipping suggestions:
• 1 10 oz pkg frozen strawberries, sliced, thawed
• 1/2 c half and half cream
• 1 t cornstarch
• 1/2 t lemon juice
• angel food cake cubes
• fresh fruit
• frozen creme puffs
• graham crackers

Preparation

Step 1

In a food processor or blender, combine the first 4 incredients. Cover and process intil smooth. Pour into a saucepan and bring to a boil, and cook 2 minutes or until slightly thickened. Transfer to a fondue pot or mini slow cooker, keep warm.

Serve with your favorite fruits etc.

Yield: 1 1/2 cups