Orzo Salad

By á-3711

Ingredients

• 1 (16 oz.) package orzo
• 14 dried tomatoes
• 10 pitted ripe olives, sliced
• 1/2 cup canned quartered artichoke hearts
• 1 celery stalk, sliced
• 1/3 cup roasted sweet red pepper, chopped
• 2 T fresh basil, chopped
• 2 T fresh Italian parsley, chopped'3 T lemon juice
• 3 T balsamic vinegar
• 3 T olive oil
• 1/4 t salt
• 1/8 t peper

Details

Servings 4

Preparation

Step 1

Cook pasta according to package directions; drain. While pasta cooks, soak dried tomatoes in warm water to cover; let stand 10 minutes. Drain and chop.
Combine pasta, chopped tomato, olives and remaining ingredients in a large bowl, tossing to coat.