Avocado feta salsa
By lindsay-2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 plum tomatoes
- 1 avocado
- 1/4 cup chopped red onion
- 1 garlic clove minced
- Fresh parsley
- 1 T olive oil
- 1T red or white vinegar
- 4 oz crumbled feta
Details
Preparation
Step 1
Mix avocado, onion, tomatoes and garlic. Mix in parsley. Gently stir in oil and vinegar. Stir in feta. Chill and serve with tortilla chips
You'll also love
- Baked Pasta Sicilian... 4/5 (1 Votes)
- Choke Cherry Jam 4/5 (1 Votes)
- Appetizer Grape Jelly and Chili... 4/5 (1 Votes)
- Langostino & Avocado Salad 3.6/5 (7 Votes)
Review this recipe