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Ingredients
- 2 boneless, skinless chicken breasts
- 2 t. garlic powder
- 1 t. salt
- 1 t. pepper
- 2 t. smoked paprika.
- 1 1/2 cups spinach
- 1 1/2 cups baby greens (or whatever lettuce you prefer)
- 1 roma tomato, sliced
- 5 to 8 spears of grilled asparagus
- Dressing of your choice
Details
Servings 2
Preparation
Step 1
Grill two boneless, skinless chicken breasts seasoned with garlic powder, salt, pepper, and smoked paprika. Slice and place on a bed of spinach and baby greens (or whatever lettuce you prefer). Slice a roma tomato and put half on each salad. Grill asparagus spears drizzled with a little olive oil and seasoned with salt and pepper (you can put them on the grill or under the broiler). Add them to the salad. Top with your favorite dressing.
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