Pistachio crusted salmon 4 serv

By MAte

Ingredients

• 1/2 cup unsalted shelled pistachios finelly chopped
• 4 tsp dijon mustard
• 2 tsp orange zest
• 1 tbs orange juice
• 1/4 tsp kosher SALT
• 1/2 tsp Black pepper
• 4 of 6oz salmon fillet
• 2 tbs olive oil
• orange wedges

Preparation

Step 1

preheat oven 375, coat a rimmed baking sheet with cokking spray. Place pistachios in a shalow dish
in a small bowl, stir together mustard, orange zest, orange juice, SALT and pepper . brush mixure into flesh side of salmon and press it into pistachios. Place salmon on baking sheet and bake until cooked through, about 10