Chicken breasts in Mushroom Gravy

By scottsdalejulie

Ingredients

• Ingredients:
• Easy Chicken Recipe
• Chicken and Mushrooms
• You'll make this easy chicken recipe over and over, because it's delicious. Serves 4.
• 4 •4 boneless chicken breasts
• 3-4 •3-4 cups sliced mushrooms
• 2 •2 Tablespoon of olive oil
• 2 •2 Tablespoon of butter
• 2 •2 tsp of fresh thyme leaves (if you have an herb garden) or 1/2 tsp dried thyme
• 1/2 •1/2 cup dry white wine
• 1 1/2 •1 1/2 tsp balsamic vinegar
• Directions:
• In a skillet over medium - medium/high heat melt butter and combine with olive oil.
• Prepare chicken breasts by sprinkling both sides with a little sea salt.
• Saute the chicken breasts until golden and cooked through; remove and set aside.
• In the same skillet, saute the mushrooms until soft and starting to brown (5 minutes).
• Add the thyme, wine, and vinegar. Let the wine reduce, then add 2-3 Tablespoons of heavy cream, and heat until warmed through.
• Serve mushroom cream sauce over chicken, and add a side of green vegetables. You'll have a delicious meal of chicken and mushrooms

Preparation

Step 1

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