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Chicken breasts in Mushroom Gravy


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  • Ingredients:
  • Easy Chicken Recipe
  • Chicken and Mushrooms
  • You'll make this easy chicken recipe over and over, because it's delicious. Serves 4.
  • 4 •4 boneless chicken breasts
  • 3-4 •3-4 cups sliced mushrooms
  • 2 •2 Tablespoon of olive oil
  • 2 •2 Tablespoon of butter
  • 2 •2 tsp of fresh thyme leaves (if you have an herb garden) or 1/2 tsp dried thyme
  • 1/2 •1/2 cup dry white wine
  • 1 1/2 •1 1/2 tsp balsamic vinegar
  • Directions:
  • In a skillet over medium - medium/high heat melt butter and combine with olive oil.
  • Prepare chicken breasts by sprinkling both sides with a little sea salt.
  • Saute the chicken breasts until golden and cooked through; remove and set aside.
  • In the same skillet, saute the mushrooms until soft and starting to brown (5 minutes).
  • Add the thyme, wine, and vinegar. Let the wine reduce, then add 2-3 Tablespoons of heavy cream, and heat until warmed through.
  • Serve mushroom cream sauce over chicken, and add a side of green vegetables. You'll have a delicious meal of chicken and mushrooms



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