BBQ Potatoes

By marmar

Ingredients

• 1 1/2 lbs. potatoes
• 1 grated garlic clove or 1/4 to 1/2 tsp. garlic powder
• chicken or vegetable broth
• tiny cubes of butter
• minced parsley
• salt
• pepper
• lime or lemon juice, optional

Details

Preparation time 20mins
Cooking time 70mins

Preparation

Step 1

Preheat oven or barbeque grill to 350 degrees.

Use an ovenproof dish. Place the peeled and washed potatoes in the dish and make sure they fit snuggly together. Add the grated garlic or powder to the broth and heat it for a minute to get the flavors going. Pour hot broth in there until there's about 1" of broth in the dish. Sprinkle a little salt and pepper on top of the potatoes.

Place a tiny slice of butter on top of each potato. As the potatoes start to cook, the butter will melt all over. Place the dish in the oven or BBQ and give them 35 to 40 minutes. Check them for readiness. If you like a crunchy brown bottom layer, give them 5 to 10 minutes extra.

Sprinkle the potatoes with the minced parsley and squeeze some lemon or lime juice all over for extra flavor.