Philly Beef-Stuffed Sandwich

By punk

Pampered Chef Stoneware Cookbook

Ingredients

• 1 cup green bell pepper, chopped
• 3/4 cup onion, chopped
• 1 Tbsp. vegetable oil
• 2 garlic cloves, pressed
• 1 tsp. oregano, divided
• 2 pkgs. 10oz. refrigerated pizza crust
• 8 oz. thinly sliced deli roast beef
• 8 oz. thinly sliced american cheese
• 1 egg white, lightly beaten
• 1 Tbsp. water

Details

Servings 8

Preparation

Step 1

Preheat oven to 400. Heat oil on medium heat and add garlic, pepper, onion, and1/2 tsp. oregano leaves. Cook and stir 3-4 minutes or until vegetables are crisp-tender. Remove pan from heat. Unroll 1 pizza crust onto lightly floured surface. Roll out to 12x9" rectangle; cover with half of beef, cheese and vegetable mixture within 1/2" of edges of dough. Starting at the longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on 15" round baking stone. Join ends of rolls together to form 1 large ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough. Sprinkle with the remaining oregano. bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.