CrabCrab Special Special

By jkenb

Ingredients

• 1 can Campbell’s cream of shrimp soup
• 1/4 ¼ cup milk
• 1 1/2 1 ½ cups flaked cooked crab meat
• 1 tablespoon chopped parsley

Preparation

Step 1

In pan, combine ingredients. Bring to a boil over low heat, stir. Serve over rice.