BLACK BEAN SOUP

BLACK BEAN SOUP 5 SLICES OF BACON, FINELY CHOPPED ½ CUP CHOPPED ONION 3 CLOVES GARLIC, MINCED 4 CANS BLACK BEANS (15.25 OZ, DRAINED) 2 CANS CHICKEN BROTH (14 OZ) 1 TSP GROUND CUMIN ½ TSP CHILI POWDER SOUR CREAM AND CHEDDAR CHEESE FOR SERVING DIRECTIONS: COOK BACON OVER MEDIUM HIGH HEAT FOR 3 MINUTES OR UNTIL JUST BEGINNING TO BROWN. ADD ONIONS AND GARLIC AND COOK UNTIL ONION IS TENDER. ADD BEANS, BROTH, CUMIN AND CHILI POWDER. BRING TO A BOIL AND REDUCE HEAT TO A SIMMER FOR 30 MINUTES. SPOON HALF THE MIXTURE INTO A BLENDER AND PROCESS UNTIL SMOOTH AND RETURN TO MIXTURE. MIX WELL AND SERVE WITH CHEESE AND SOUR CREAM IF DESIRED I USED AN ENTIRE BOX OF BROTH AND PUT IMMERSION BLENDER RIGHT INTO PAN AND WHIZZED IT UNTIL IT LOOKED LIKE HALF WAS SMOOTH

BLACK BEAN SOUP
BLACK BEAN SOUP

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • vv

Directions

vv

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