Italian Bresaola Appetizer (Cured Beef Lunch Meat)

By danidemartin5

Ingredients

• 12 slices of Bresaola (cured beef) or prosciutto
• 10 tbl soft ricotta
• tsp olive oil
• tsp ground pepper
• cup arugula leaves

Details

Servings 8
Preparation time 4mins
Cooking time 4mins

Preparation

Step 1

lay out bresaola or prosciutto
place spoonful of ricotta/olive oil/pepper mixture
top each with arugula leaves
roll up
secure with toothpick and serve right away