Crabmeat Dip
By Deekay
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup mayo
- 1 can cream of mushroom soup
- 1 6oz can of crabmeat with juice
- 1 8oz cream cheese
- 1 env. knox gelatin
- 1/2 cup celery
- 1/2 cup green onion >all chopped fine
- 1/2 cut green pepper
Details
Preparation
Step 1
Heat first 5 ingredients until smooth then cool. Add last 3 ingredients and mix well
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