Shrimp Beignets
By á-2421
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Ingredients
- ½ cup finely chopped onion
- 2 T chopped flat leaf parsley
- 1 T finely chopped chives
- 1 ½ tsp chopped fresh tarragon
- 6 oz (175 g) chopped shrimp
- 1 ½ tsp sour cream
- 2 tsp grated lemon rind
- pinch cayenne
- 1 cup flour
- ¼ tsp baking powder
- ¼ tsp baking soda
- 1 cup cold water
- salt and fresh ground pepper
- vegetable oil
Details
Servings 24
Preparation
Step 1
Combine onion, parsley, chives, tarragon, shrimp, sour cream, lemon rind, cayenne, flour, baking soda and baking powder in a bowl and stir until well incorporated. Stir in water to make a thick batter. Cover and refrigerate for 3 hours. Add ¾ inch deep vegetable oil to a deep skillet. Heat on medium heat until a cube of bread turns brown in 25 seconds. Drop by 1 T of batter at a time and fry for 1 ½ to 2 minutes or until golden and cooked through.
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