Shrimp Beignets

Shrimp Beignets
Shrimp Beignets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

beignets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • ½ cup finely chopped onion

  • 2

    T chopped flat leaf parsley

  • 1

    T finely chopped chives

  • 1

    ½ tsp chopped fresh tarragon

  • 6

    oz (175 g) chopped shrimp

  • 1

    ½ tsp sour cream

  • 2

    tsp grated lemon rind

  • pinch cayenne

  • 1

    cup flour

  • ¼ tsp baking powder

  • ¼ tsp baking soda

  • 1

    cup cold water

  • salt and fresh ground pepper

  • vegetable oil

Directions

Combine onion, parsley, chives, tarragon, shrimp, sour cream, lemon rind, cayenne, flour, baking soda and baking powder in a bowl and stir until well incorporated. Stir in water to make a thick batter. Cover and refrigerate for 3 hours. Add ¾ inch deep vegetable oil to a deep skillet. Heat on medium heat until a cube of bread turns brown in 25 seconds. Drop by 1 T of batter at a time and fry for 1 ½ to 2 minutes or until golden and cooked through.

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