Pressed Cubano with Bacon

Pressed Cubano with Bacon
Pressed Cubano with Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tsp extra virgin olive oil

  • 1

    garlic clove, minced

  • 4

    (3 oz) Hawaiian rolls, sliced in half horizontally

  • 2

    tbsp yellow mustard

  • 8

    (1/2-oz) slices reduced - fat Swiss cheese, divided

  • 4

    bacon slices, cooked and halved

  • 12

    dill pickle slices

  • 2

    tsp minced fresh cilantro

  • 6

    ounces thinly sliced 33% - less - sodium ham

  • 2

    ounces thinly sliced deli roasted turkey breast.

Directions

Combine oil and garlic. Spread cut sides of rolls evenly with mustard. Place 1 cheese slice, 2 bacon halves, 3 pickle slices and 1/2 teaspoon cilantro on bottom half of each roll. Divide ham and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice and top half of roll. Brush garlic oil evenly over outside of rolls. Heat a large nonstick skillet over medium heat. Add 2 sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches, and press gently to flatten. Cook 3 minutes on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwiches while they cook). Repeat with remaining sandwiches.

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