Bell Pepper Salad

By moninikole

Ingredients

• 2 garlic cloves, smashed
• 1/2 t. caraway seeds
• olive oil
• 3 sliced red, yellow and orange
• bell peppers
• Juice of 1/2 lemon
• Fresh parsley, chopped
• salt
• pepper

Preparation

Step 1

Saute the smashed garlic cloves and caraway seeds in a skillet with olive oil over medium-high heat, 30 seconds. Add 3 sliced red, yellow and/or orange bell peppers and cook until just warmed through. Toss with the juice of 1/2 lemon, some chopped parsley, and salt and pepper.