Sorbet - Mango with Limoncello

By tinathorn

Ingredients

• 2 ripe mangos, peeled, sliced and frozen
• 1/2 cup Limoncello
• 3 cups ice

Details

Adapted from policymic.com

Preparation

Step 1

In a Vitamix Blender, add the mango pieces, the Limoncello, and the ice.

Secure the lid. Turn machine on High, 8 for 15 seconds, and stop. The sorbet will be incredible smooth and creamy.

Serve it with candid sour cherries or raspberries.