Lettuce with French Dressing

By Totlxtc

Ingredients

• 1/4 * 1/4 cup plus 2 tablespoons vegetable oil
• 1/4 * 1/4 cup sugar
• 2 * 2 tablespoons vinegar
• 2 * 2 tablespoons ketchup
• 1/8 * 1/8 teaspoon salt
• * Dash garlic powder
• 6 * 6 cups torn lettuce

Details

Servings 6

Preparation

Step 1

* Combine the first six ingredients in a jar with a tight-fitting lid; shake well. serve over lettuce. Refrigerate any leftover dressing. Yield: 6 servings (3/4 cup dressing).


Nutrition Facts: 1 serving (2 tablespoons) equals 168 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 114 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.