Dutch Apple Pie

By damiles1

Ingredients

• Filling
• 16 Macintosh Apples
• 2.75 Tbl Lemon Juice
• 1.33 Cups Sugar
• .75 cups Brown Sugar
• .5 cups Flour
• .75 tsp Salt
• 1.33 Cinnamon
• .75 Nutmeg
• Mix with apples
• Toping
• 2 Cups Flour
• .75 cup sugar
• .75 cup brn sugar
• 14 tbl butter
• Combine and "cut" in butter
• Pie shells

Details

Servings 2

Preparation

Step 1

Bake 1 hour until topping is golden brown and bubbling