tortellini and bean soup

By Serree

Ingredients

• 3 Tbs EVOO
• 1 med onion, chopped
• 1 clove garlic, crushed
• 1 Cup chopped tomatoes, drained
• 8 Cups Chicken broth
• 1 Tsp dried oregano
• 1 Tsp dried basil
• 3 cans black beans, drained
• 2 Tbs rice vinegar
• black pepper to taste
• 12 oz fresh or frozen tortellini

Details

Servings 8

Preparation

Step 1

In large pot, heat oil over medium heat. Add onion and saute for 3 minutes. Add garlic and tomatoes. Cook for 3 min. Add chicken broth, oregano, basil, beans, vinegar, and pepper. Reduce the heat to simmer for 5 min. Add pasta cook for 8 min or until tender.