Hot spinach dip

By RhondaI

Ingredients

• Hot Spinach Dip
• 1 1 (1/2ib.) Round bread
• 1/2 cup Chopped celery
• 1/2 cup Chopped red pepper
• 1/4 cup Chopped onion
• 2tbls. Margarine
• 1 lb. Velveeta- cubed
• 1 (10 OZ.) Package Chopped spinach, thawed & drained
• 1/4 tsp. Rosemary
• few drops Hot sauce

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

melt velveeta, add the rest of ingredients (except bread) and heat through. Place in bread that has been cleaned out and serve with bread chunks.