Grilled Salmon with Avacado Herb Sauce

By á-2421

Ingredients

• Sauce:
• 6 salmon steaks
• 2 Tbsp melted butter
• 1 cup whipping cream
• 1 ripe avocado, peeled and pitted
• ¼ cup chopped red onion
• 2 Tbsp each fresh mint and parsley
• 2 Tbsp lemon juice
• 1 Tbsp fresh coriander
• ½ tsp each ground cumin and Tabasco sauce
• ½ tsp each salt and pepper
• 1 clove garlic

Preparation

Step 1

Sauce: Measure all ingredients into a blender. Blend until smooth. Season to taste. Refrigerate for at least two hours for flavours to blend. Reserve 1 ½ cups and use remaining sauce to brush on salmon steaks during cooking. Brush salmon steaks with butter. Preheat grill to medium. Place salmon steaks on grill. Cook 4-5 minutes per side, brushing cooked sides with sauce. Serve salmon steaks immediately with reserved sauce.