Barbecued Black Beans over Rice

Sounds weird, but it's really good!

Barbecued Black Beans over Rice
Barbecued Black Beans over Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    c Elbow macaroni

  • 2

    cn Black beans - (16 oz ea); drained, rinsed

  • 1

    cn Chopped green chilies -; (4 oz)

  • 1

    cn Tomatoes - (14 to 16 oz); chopped with juices

  • 1

    pk Frozen corn kernels - (10 oz); thawed

  • 2

    tb Barbecue sauce

  • 3/4

    ts Ground cumin

  • Salt; to taste

  • Freshly-ground black pepper; to taste

  • Chopped fresh cilantro; for garnish

  • Minced fresh jalapeno pepper; for garnish

Directions

1.Bring water to a boil and cook pasta. 2.Meanwhile simmer beans in a saucepan with the remaining ingredients. 3.When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper.

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