Creamed Spinach
By JodyWilliams
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Ingredients
- 4 pounds fresh spinach, steamed
- 1/4 cup butter
- 1 1/2 T all purpose flour
- 2 cups heavy whipping cream
- 1 (9 oz) pkg fontina cheese, shredded
- 1 (8 oz) pkg cream cheese, softened
- 1 t. salt
- 1/2 t. ground red pepper
Details
Servings 8
Preparation
Step 1
Drain spinach well, squeezing out excess water. Place spinach in a large bowl, set aside
In a large skillet, melt butter over medium heat. Add flour; cook, stirring constantly for 2 minutes. Gradually stir in cream, bring to a boil, reduce heat, and simmer for 4 minutes, stirring constantly or until thickened. Add cheeses, salt, and red pepper. Stir until cheese are melted and smooth. Pour cheese mixture over spinach, stirring to combine. Serve immediately.
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