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Beef Stroganoff (Nannie)

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Ingredients

  • 2 cans cream of mushroom soup
  • 1 package onion soup
  • 3 lbs. beef, cubed
  • 1 1/2 c. sour cream
  • package egg noodles

Details

Preparation

Step 1

Bake at very low oven temp for 3 hrs - add 1 1/2 c. sour cream at end. Serve over egg noodles.

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