Chicken & Pasta

By Melzie

Ingredients

• 1 LB skinless boneless chicken breasts, cut up
• 1 TB vegetable oil
• 1 can (10 ¾ oz) Campbell’s condensed cream of mushroom soup
• 2 ¼ c water
• ½ tsp dried basil leaves, crushed
• 2 c frozen vegetable combination (broccoli, cauliflower, carrots)
• 2 c uncooked corkscrew pasta

Details

Servings 4

Preparation

Step 1

In skillet brown chicken in hot oil. Set aside. Add soup, water, basil, and vegetables. Heat to a boil.

Add uncooked pasta. Cook over medium heat 10 minutes; stirring often. The pasta cooks right in the soup.

Add browned chicken. Cook 5 minutes or until pasta is done, stirring often. Serve with grated Parmesan cheese.

Serves 4

¼ recipe: 300 calories, 7 g fat, 1 g fiber