Watermelon Cups With Feta & Mint
By shauna
Rate this recipe
4.6/5
(16 Votes)
1 Picture
Ingredients
- 16 -1 " Cubes Seedless Watermelon, chilled
- 2 oz. Feta Cheese, crumbled
- 2 Tbsp. Fresh Mint, finely chopped
- 2 tsp. Shallots, finely chopped
- Freshly Ground Black Pepper
Details
Preparation time 20mins
Preparation
Step 1
Using a small melon ballerina or a 1/4 tsp. measuring spoon, scoop out a small well in each of the watermelon cubes, keeping the walls of the cube intact.
In a small bowl, mash together the feta, mint & shallots; season with pepper. Stuff the wells of the watermelon cubes with the feta mixture. Refrigerate till served.
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