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Watermelon Cups With Feta & Mint

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Rate this recipe 4.6/5 (16 Votes)

Ingredients

  • 16 -1 " Cubes Seedless Watermelon, chilled
  • 2 oz. Feta Cheese, crumbled
  • 2 Tbsp. Fresh Mint, finely chopped
  • 2 tsp. Shallots, finely chopped
  • Freshly Ground Black Pepper

Details

Preparation time 20mins

Preparation

Step 1

Using a small melon ballerina or a 1/4 tsp. measuring spoon, scoop out a small well in each of the watermelon cubes, keeping the walls of the cube intact.
In a small bowl, mash together the feta, mint & shallots; season with pepper. Stuff the wells of the watermelon cubes with the feta mixture. Refrigerate till served.

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