Beef Wraps

By á-1732

Ingredients

• 1/2 pound top sirloin steak
• 1 package fajita spices and seasonings
• 2 Tablespoons olive oil
• 1/2 cup chopped green bell pepper
• 1 cup thinly sliced red onion
• 1 (8 3/4 ounce) can garbanzo beans, drained
• 1 tomato, quartered and thinly sliced
• 8 large flour tortillas, warmed to soften

Preparation

Step 1

In a small bowl, combine fajita spice packet and oil, mix well and set aside. Pierce steak several times on each side using a fork. Spoon a small amount of oil mixture onto steak to marinade and reserve the remaining marinade. Cover and refrigerate steak for 30 minutes.Combine remaining ingredients (except tortillas) with reserved marinade and toss to coat (vegetables can be saut�eded until crisp-tender if desired). Grill or broil steak until desired doneness. Slice into thin strips and combine with remaining ingredients. Spoon 1/2-1/3 cup steak and vegetable mixture into the center of each warmed tortilla. Fold one side of tortilla over the filling, followed by the bottom of the wrap and tightly roll to seal.

Makes 8 Servings
Serving Size: 1 wrap with 4 ounces filling

Nutrients per serving:
Calories 321
Total Fat 7 grams
Saturated Fat 1 grams
Protein 16 grams
Carbohydrate 50 grams
Cholesterol 16 milligrams
Sodium 671 milligrams
Fiber 18 grams
Calcium 0 milligrams
Iron 0 milligrams