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Jewish Apple Cake


I urge you to make this as soon as you can. It is the best!

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Rate this recipe 4.7/5 (3 Votes)


  • Pre-Heat Oven to 350 degrees
  • 3 cups flour
  • 2 cups sugar
  • 1 cup oil
  • 4 eggs
  • 1/2 cup orange juice
  • 2 1/2 tsp. vanilla
  • 3 tsp. baking powder
  • 7 apples


Preparation time 30mins
Cooking time 31mins


Step 1

In a separate bowl, cut apples in slices or quarters (whichever your prefer), sprinkle with brown sugar and cinnamon. Set aside

In a large mixing bowl combine all other ingredients and beat until smooth. Make sure there is no lumps in batter.

Grease tube pan and coat with flour.

Pour 1/2 batter in pan, then apples rest of batter. Top with apples.

Sprinkle with Cinnamon and bake for 1 1/2 hour or until toothpick comes out dry.


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