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Bobby Flay's Adobo-Seasoned Baked Chicken Wings


Great appetizer!!!

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Rate this recipe 4.3/5 (10 Votes)


  • 1/2 C mango or peach nectar (blend until smooth)
  • 1/4 C honey
  • 1-2 T red hot sauce
  • salt and freshly ground pepper
  • 2 t garlic powder
  • 2 t onion powder
  • 2 t turmeric
  • 40 chicken wings rinsed well and patted dry
  • 2 T canola oil
  • 2 T finely chopped fresh oregano or 2 t dried oregano


Servings 8
Preparation time 5mins
Cooking time 55mins


Step 1

Preheat oven to 425 degrees. Stir together mango nectar, honey, and hot sauce in a bowl; season with salt and pepper. Set aside. Mix garlic powder, onion powder, and turmeric in a small bowl for adobo seasoning. Add 1 T of salt and 1 t black pepper. Toss adobo seasoning with wings in a bowl and then add oil and cover well. Line cookie sheet with foil and spray with cooking oil. Place wings on cookie sheet in a single layer. Bake 20 minutes. Turn the wings over; continue baking for 20 minutes. Remove the wings from the oven and generously brush with the glaze, then bake another 10 minutes until cooked through. Remove to a platter and sprinkle with the oregano.


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