Sour Cream Pineapple Coffee Cake

By Melzie

Ingredients

• AFTER BAKING:
• ¾ cup butter
• 1 ½ cups sugar
• 2 eggs
• 1 ½ tsp vanilla
• ADD: 2 ½ cups flour
• 1 cup crushed pineapple, drained
• ¼ cup pineapple juice
• 2 ½ tsp baking powder
• 1 cup sour cream
• 1 cup powdered sugar
• 2 TB pineapple juice
• ½ cup chopped nuts

Preparation

Step 1

Mix well and put in greased 9x13 inch pan. Bake at 350 for 55 – 60 minutes. Cool 10 minutes. Drizzle 1 cup powdered sugar and 2 TB pineapple juice on top. Sprinkle with ½ cup chopped nuts.