Chicken Noodle Soup

Chicken Noodle Soup
Chicken Noodle Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 frying chicken, disjointed

  • 1 carrot, diced

  • 1 stalk celery, diced

  • 1 onion, diced

  • 1 T salt

  • juice of 1/2 lemon

  • 1 pkg. egg noodles

Directions

Saute veggies in olive oil. Place chicken in large kettle. Add carrot, celery, onion, bouillon cubes, salt, lemon juice and 2 quart cold water (or chicken broth). Bring to a boil, reduct heat. Cover, simmer until chicken is tender. Break noodles into 1 inch pieces. Add to broth. Cook for 15 mins longer or until noodles are done.

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