Chicken Noodle Soup
By BurnisonFam
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Ingredients
- 1 frying chicken, disjointed
- 1 carrot, diced
- 1 stalk celery, diced
- 1 onion, diced
- 1 T salt
- juice of 1/2 lemon
- 1 pkg. egg noodles
Details
Preparation
Step 1
Saute veggies in olive oil.
Place chicken in large kettle. Add carrot, celery, onion, bouillon cubes, salt, lemon juice and 2 quart cold water (or chicken broth). Bring to a boil, reduct heat.
Cover, simmer until chicken is tender. Break noodles into 1 inch pieces. Add to broth. Cook for 15 mins longer or until noodles are done.
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