Bacon and Cheese Quiche
crustless - very easy.
- 1 cup sliced green onions
- 1 cup chopped tomatoes
- 12 slices bacon
- 1 cup sliced fresh mushrooms
- 12 eggs
- 1/3 cup sour cream
- 2 cups shredded cheddar cheese
Preheat oven to 325.
Reserve 2 tbsp of each onion and tomatoes; set aside.
Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towel covered plate, reserving 1 tbsp of bacon drippings in skillet. Add mushrooms to skillet; cook until tender. Remove from heat. Chop bacon. Add to mushrooms along with onion and tomatoes; mix well.
Beat eggs and sour cream with wire whisk until well blended. Pour into greased 13 x 9 baking dish; top with bacon mixture and cheese.
Bake 30 minutes or until centre is set. Sprinkle with reserved onion and tomatoes. Let stand 5 minutes before cutting into pieces to serve.