Classic Macaroni and Cheese

Servings: 0


Ingredients


Directions

1. Prepare pasta according to package directions. Keep warm. 2. Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Stir in salt, black and red pepper, 1 cup shredded cheese, and cooked pasta. 3. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining 1 cup cheese. 4. Bake at 400° for 20 minutes or until bubbly. Let stand 10 minutes before serving.