Creamy Chicken and Noodles

By LKovac

Ingredients

• -4 boneless, skinless chicken breast halves
• - 2 tablespoons Crisco® Pure Vegetable Oil
• - 2 cups egg noodles, cooked according to package directions, drained
• - 1/4 cup Pillsbury BEST® All Purpose Flour
• - 1 cup milk
• - 2 cups cut-up fresh vegetables or frozen vegetables, cooked until crisp tender
• - 1/2 cup chicken broth
• - 1/2 cup grated Parmesan cheese
• - 1 tablespoon chopped parsley
• - 1/4 teaspoon salt
• - 1/8 to 1/4 teaspoons pepper

Preparation

Step 1

1. RINSE chicken and pat dry. Heat oil in large skillet over medium heat. Add chicken. Cook a few minutes to brown, turn over and reduce heat to medium-low. Cook until juices run clear. Remove from skillet. Cut into bite-size pieces. Remove skillet from heat.

2.STIR flour into drippings in skillet. Stir in milk. Cook and stir over medium-high heat until mixture begins to thicken.

3.STIR in vegetables, chicken broth, cheese, parsley, salt, pepper and chicken. Cook a few minutes longer until vegetables are desired consistency. Combine with noodles. Serve.