Southwest Slow Cooker Chicken & Potato Soup

By dianebrody

Ingredients

• 6 Weight Watcher Points Plus
• 3/4 lb. bonelless, skinless chicken breast, but into 1 in. cubes
• 3 sm. sweet potaotes, or 2 med., peeled, cut into 1 in. cubes
• 1 lg. onion, chopped
• 29 oz canned diced tomatoes, salsa-style with chiles, undrained
• 14 1/2 oz can fat-free chicken broth
• 1 tsp. ground cumin
• 1 1/2 c. frozen corn kernels, not thawed

Details

Servings 4
Preparation time 15mins
Cooking time 435mins

Preparation

Step 1

1. Mix chicken, potatoes, onion, tomatoes, broth, oregano and cumin in a 4 qt or larger slow cooker, cover and cook on low heat setting for at least 6 hrs.
2. Stir in corn, cover and cook on high heat setting until chicken is no longer pink in the center and vegetables are tender, about 30 mins.
About 1 1/4 c. per serving.