Annie B's Apricot Salad

By á-1396

Ingredients

• 1-3 1/4 oz. apricot or orange jello
• 3/4 cup sugar
• 1 small can crushed pineapple
• 8 oz. cream cheese
• 2 jars apricot baby food
• 1 large container cool whip

Preparation

Step 1

Combine jello, sugar and pineapple. Bring to a boil and cook until jello is thoroughly dissolved.

Add cream cheese and baby food.

Mix well; add cool whip. Refrigerate.