Baby Rosemary Potatoes

By lisapearce

Ingredients

• 2 Pounds Baby Potatoes- Washed
• 2 Tbs. Butter or Margarine
• 2 Tbs. Vegetable oil
• 1 Teaspoon grated orange peel
• 2 cloves garlic, peeled and minced.
• Salt and pepper to taste
• ½ tsp rosemary.

Preparation

Step 1

Heat butter and oil in sauce pan with orange peel, garlic, salt pepper and rosemary. Add potatoes and toss. Bake one hour.