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Buttered Noodles with Chives


Great as a side dish or add sauteed shrimp or chicken for an entree

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  • 1 (12-ounce) package wide egg noodles
  • 4 tablespoons unsalted butter, divided
  • 1 small shallot, finely diced
  • 2 cloves garlic, finely diced
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons minced chives
  • 2 tablespoons grated Parmesan
  • 1 tablespoon lemon juice


Preparation time 5mins
Cooking time 25mins


Step 1

Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.

Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.

Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve

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