Turkey Cutlets with Paprika Cream Sauce

By Meals_by_Mel

Ingredients

• 2 tb Butter
• 1/2 Onion; chopped
• 1 ts Paprika
• 1/2 c Whipping Cream
• 1 ts Dijon Mustard
• 2 ts Fresh Dill; minced
• Salt
• Pepper
• 3/4 lb Turkey Breast Cutlets
• All-Purpose Flour

Preparation

Step 1

Melt 1 tb butter in a heavy medium skillet over medium heat. Add onion and saute until tender, about 8 minutes. Add paprika and stir about 1 minute. Add cream. Simmer until slightly thickened, about 1 minute. Mix in mustard and dill. Season sauce with salt and pepper. Cover and set aside.

Season turkey with salt and pepper. Dredge in flour. Melt remaining 1 tb butter in a heavy large skillet over medium-high heat. Add turkey and saute until just cooked through, about 1 minute per side. Transfer to plates. Spoon sauce over and serve.