Rhubarb Upside Down Cake

By djmoulds

Ingredients

• 1 18.25 oz pkg yellow cake mix
• 6 c chopped rhubarb
• 1 c sugar
• 3 c miniature marshmallows

Preparation

Step 1

Preheat oven to 350. Grease a 9x13 pan.

Place chopped rhubarb on the bottom of greased 9x13 inch pan. sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.

Prepare cake mix according to instructions on package Pour over rhubarb and marshmallow in pan.

Bake at 350 for 1 hour. Cool in pan for 10 minutes then invert onto serving dish so that rhubarb is on the top.