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Canned Tomato Soup


Canned Tomato Soup

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  • 1/2 bushel tomatoes
  • parsley
  • 25 whole cloves
  • 7 onions
  • 14 stalks celery chopped
  • 3 cups of sugar
  • 1/2 cup salt
  • 1/4 teaspoon red pepper
  • 1 teaspoon black pepper
  • 2 cups flour



Step 1

Cook for 1 hour then put through food mill, the tomatoes, parsley, 25 whole cloves

Then Add:
7 onions, 14 stalks celery, Boil for 1/2 hour

Take sugar, salt, red pepper, black pepper, and add to mixture.

Make a smooth paste with water and the flour, and add to mixture and cook for another 20-25 minutes, until its thickened.

Makes 22 pints.

Use with equal amount of milk.


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