ITALIAN SAUSAGE RIGATONI

By á-2995

Ingredients

• 1 PKG. (19.76 OZ.) ITALIAN MILD SAUSAGE LINKS-
• GRILLED AND COIN SLICED
• 1 PKG. RIGATONI PASTA
• 3 TBSP OLIVE OIL
• 2 CLOVES GARLIC - MINED
• 1 LARGE RED PEPPER - CHUNKED AND SAUTEED
• 26 OZ FAVORITE PASTA SAUCE
• 2 TBSP PARSLEY - CHOPPED

Preparation

Step 1

COOK SAUSAGE - KEEP WARM
COOK RIGATONI - KEEP WARM
PUT OLIVE OIL AND GARLIC IN SKILLET - SAUTE 30 SEC. - ADD PEPPERS - COOK TIL CRISP-TENDER
COMBINE COOKED SAUSAGE,AND PASTA SAUCE WITH
PEPPERS AND HEAT TIL WARM-
MIX WITH THE PASTA - TOP WITH PARSLEY